What does "al dente" refer to in culinary terms?

The term "al dente" is an Italian phrase that translates to "to the tooth," which describes pasta that is cooked to a point where it is firm to the bite yet tender. This technique ensures that the pasta retains some of its structure and does not become mushy, allowing for a pleasant texture when chewed. Cooking pasta al dente also helps it maintain its flavor and nutritional value, as overcooking can leach out important nutrients and alter the taste.

This method of cooking is preferred for achieving the ideal balance in providing a satisfying mouthfeel while still allowing the pasta to hold up well in sauces, creating a more enjoyable overall dish.