What is a typical color of a carrot?

Carrots are most commonly recognized by their vibrant orange color, which is a result of high levels of beta-carotene, a pigment that is also a precursor to vitamin A. This characteristic hue not only indicates their ripeness but also contributes to their appeal in culinary presentations and nutrition.

While carrots can be found in other colors, such as yellow, red, and purple, the orange variety is the most widely cultivated and consumed, making it the typical choice when one thinks of carrots. Other colors may represent specific varieties or heirloom types that are less commonly encountered in grocery stores. The association of carrots with the color orange is so strong that it is often used as a standard reference point in discussions about this vegetable.