What vegetable is known for its small size and strong taste?

Garlic is known for its small size and exceptionally strong flavor, making it a popular choice in various cuisines around the world. Its cloves are compact but pack a powerful punch in terms of taste, often described as pungent and savory. The distinctive aroma of garlic enhances dishes, providing a robust flavor that can transform simple recipes into something much more complex and delicious.

While onions also have a strong flavor and are small in size compared to other vegetables, garlic's taste is more potent, and its versatility allows it to shine in both raw and cooked forms. Carrots and peppers, although flavorful in their own right, do not match garlic's intensity. Thus, garlic stands out as the vegetable that embodies both a small size and a strong taste most effectively.