Which action is performed to prepare food by removing its outer layer?

Peeling is the action performed to prepare food by removing its outer layer. This technique is commonly applied to fruits and vegetables, such as potatoes, apples, and carrots, where the skin is generally inedible or undesirable for the final dish. By removing the outer layer, you enhance the texture and flavor of the food, allowing the inner part—usually more tender and flavorful—to be used in cooking.

Chopping involves cutting food into smaller pieces but does not necessarily remove the outer layer. Slicing also involves cutting, usually into thin pieces, without necessarily addressing the outer layer. Tasting is about sampling the food to assess its flavor and does not involve preparing it for cooking at all. Thus, peeling specifically targets the removal of the outer layer, making it the appropriate choice in this context.