Which herb is often used in Mediterranean cuisine and is known for its strong flavor?

Oregano is a staple herb in Mediterranean cuisine, celebrated for its robust flavor and aromatic qualities. It is particularly associated with Italian and Greek dishes, where it enhances the taste of a range of foods such as pizza, pasta sauces, and grilled meats. Its strong, slightly bitter taste can add a complex flavor profile that stands out, especially when used in tomato-based dishes or as a seasoning for roasted vegetables.

While basil, thyme, and parsley are also important in Mediterranean cooking, they do not possess the same intensity of flavor as oregano. Basil is typically more sweet and aromatic, often used fresh in salads and sauces. Thyme offers a more subtle, earthy flavor that complements dishes without overpowering them. Parsley is frequently used as a garnish and provides a fresh, bright taste rather than a strong flavor. Oregano's distinctive and potent taste makes it a key choice for delivering the desired depth in Mediterranean recipes.