Which term suggests high quality in taste?

The term "delicious" is commonly used to describe food that is very pleasing to the taste buds, highlighting a high quality in flavor and overall enjoyment. When food is referred to as delicious, it implies a combination of well-balanced flavors, appealing textures, and often an element of freshness or skillful preparation that elevates its taste. This term evokes positive sensory experiences, making it synonymous with high-quality food that enhances dining experiences.

In contrast, the other terms do not convey high quality in taste. "Cheap" typically refers to low cost, which can sometimes imply inferior ingredients or less attention to culinary detail. "Bad" indicates a negative perception of taste, signifying that the food is unpleasant or unappetizing. "Hungry" describes a state of needing food, but it does not relate to the quality or flavor of the food itself. Thus, "delicious" stands out as the term that unequivocally represents high-quality taste.