Which utensil is specifically used for liquid food?

The spoon is specifically designed for serving and consuming liquid foods. Its bowl shape allows for easy scooping and sipping of soups, broths, and sauces. The deeper structure of the spoon helps contain the liquid, preventing spills as you bring it to your mouth. While forks and knives are used for solid foods—where cutting or piercing is necessary—plates serve as flat surfaces for holding or serving food rather than being used as a utensil for consumption. Thus, the spoon is the most appropriate utensil for consuming liquid foods due to its design and functionality.