Which word indicates a low price for food?

The term "cheap" is commonly used to describe food items that are offered at a low price. It conveys the idea that the cost of the food is relatively inexpensive compared to the market average or what one might expect to pay for similar products. This word suggests affordability and accessibility, making it appealing to consumers who are looking to save money.

In contrast, "expensive" denotes a high price, reflecting a more premium cost for food. "Full" relates to being satisfied or at capacity, often in the context of consumption rather than price, while "hungry" indicates a desire for food rather than a price point. Thus, "cheap" is the only choice that directly refers to low pricing in food.